The Influence of E-Service Quality, Brand Image, Security and Electronic Word Of Mouth (E-WOM) on Customer Loyalty at E-Commerce Blibli.Com in Jepara Regency

Authors

  • Nurul Rizka Arumsari Faculty of Economics and Business, Muria Kudus University
  • Muhammad Farizal Ikhsan Faculty of Economics and Business, Muria Kudus University
  • Dian Wismar'ein Faculty of Economics and Business, Muria Kudus University

Keywords:

e-service quality, brand image, security, electronic word of mouth (E-WOM), customer loyalty

Abstract

This study aims to analyze the influence of e-service quality, brand image, security and electronic word of mouth (E-WOM) on customer loyalty on E-Commerce Blibli.com in Jepara Regency. The research method used in this study uses quantitative research methods. The sample used in this study were E-Commerce Blibli.com customers in Jepara Regency as many as 125 respondents using purposive sampling techniques. The data collection method used a questionnaire. The data analysis method used SPSS software version 25. The results of the study showed that e-service quality had a positive and significant effect on customer loyalty, brand image had a positive and significant effect on customer loyalty, security had a positive and significant effect on customer loyalty, electronic word of mouth (E-WOM) had a positive and significant effect on customer loyalty and e-service quality , brand image , security and electronic word of mouth (E-WOM) had a positive and significant effect on customer loyalty simultaneously.

References

Anang Firmansyah. 2019. Product and Brand Marketing (Planning and Strategy) . edited by Qiara Media. CV. Qiara Media Publisher.

Kotler, Philip, and Kevin Lane Keller. 2016. Marketing Management . 15th ed. New Jersey: Pearson Pretice Hall, Inc.

Onsardi, and Untung Devomila Putri. 2021. The Impact of Price, Product Reviews, Convenience and Security on Consumer Loyalty in Online Shopping at Lazada. Journal of Human Capital Management and Business 2(2):156–63.

Priansa, Donni June. 2017. Integrated Marketing Communications . Bandung: CV. Pustaka Setia.

Sugiyono. 2019. Qualitative Quantitative Research Methods and R&D . Bandung: Alfabeta.

Sujarweni, V. Wiratno. 2014. Research Methods: Complete, Practical, and Easy to Understand . Yogyakarta: PT. Pustaka Baru.

Syahrial, Lily Dianafitry Hasan, Muhammad Musawantoro, and Faisal Akbar Zainal. 2020. Effect of Online Marketing (E-Commerce) Activities on the Advantages of Competing Traditional Culinary Products in South Sulawesi. Journal of Tourism, Hospitality, Travel and Business Events 2(1):66–72. doi: https://doi.org/10.33649/pusaka.v2i1.47.

Tjiptono, Fandy. 2014. Service, Quality & Satisfaction . Edition 3. Yogyakarta: Andi.

Downloads

Published

2025-05-30 — Updated on 2025-05-31

Issue

Section

Articles